Dry Sangri

Experience the true taste of Rajasthan with our premium quality Dry Sangri, a traditional desert vegetable known for its unique flavor and rich nutritional value. Carefully sourced and naturally sun-dried, our sangri retains its authentic taste, texture, and freshness.

Dry Sangri is widely used in preparing the famous Panchkuta / Ker Sangri and other traditional Rajasthani dishes. When cooked with spices, it delivers a delicious, slightly tangy and earthy flavor that pairs perfectly with bajra roti, chapati, or dal-baati.

🌿 Why Choose Our Dry Sangri?

• 100% Natural & Sun-Dried

• No Added Preservatives

• Rich in Fiber & Nutrients

• Traditional Rajasthani Taste

• Hygienically Packed for Freshness

Bring home the authentic flavors of Rajasthan and enjoy a wholesome, traditional meal with our premium Dry Sangri.