Green Chilli Pickle (Oil-Free – “Athana” Style)

This traditional Green Chilli Athana Pickle is prepared without oil, delivering a bold, spicy, and tangy flavor in its purest form. Fresh green chilies are blended with coarsely ground mustard seeds (rai), salt, and select spices, then naturally cured to enhance their rich and authentic taste.

The highlight of this pickle is its oil-free preparation, making it lighter and less greasy while still packed with intense flavor. The sharp aroma of mustard perfectly complements the heat of green chilies, creating a truly traditional Indian taste experience.

Serving Suggestions:

• Enjoy with hot parathas

• Pair with dal & rice

• Serve alongside roti or khichdi

• A perfect addition to lunch boxes

Prepared using traditional methods with a focus on quality and hygiene, this pickle brings homemade authenticity to every meal.

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