Customer Name Jan 01, 2025
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Marwadi Special Masala Papad
Papad
0
Our Moong Dal Masala Papad is a perfect blend of tradition, purity, and authentic taste. Made from premium quality moong dal and carefully selected spices, this papad delivers a light, crispy texture with every bite. Prepared using time-honored methods, it maintains the natural flavor of moong dal while offering a deliciously balanced taste.
Each papad is thin, evenly shaped, and hygienically processed to ensure superior quality and freshness. Free from artificial colors, preservatives, and harmful additives, it is a healthy and safe choice for your family. Whether roasted or fried, the papad becomes perfectly crunchy without absorbing excess oil, making it ideal for daily meals.
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Description
Our Moong Dal Masala Papad is a perfect blend of tradition, purity, and authentic taste. Made from premium quality moong dal and carefully selected spices, this papad delivers a light, crispy texture with every bite. Prepared using time-honored methods, it maintains the natural flavor of moong dal while offering a deliciously balanced taste.
Each papad is thin, evenly shaped, and hygienically processed to ensure superior quality and freshness. Free from artificial colors, preservatives, and harmful additives, it is a healthy and safe choice for your family. Whether roasted or fried, the papad becomes perfectly crunchy without absorbing excess oil, making it ideal for daily meals.
Ingredients
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Premium quality Moong Dal (Green Gram)
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Edible Rock Salt
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Black Pepper
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Asafoetida (Hing)
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Cumin Seeds
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Carefully selected traditional spices
Note: No artificial colors, preservatives, or harmful additives are used.
How To Make?
Moong Dal Papad is made using a traditional process that focuses on purity, taste, and quality. Premium-grade moong dal is first carefully cleaned and soaked to achieve the right texture. The softened dal is then finely ground into a smooth paste, ensuring there are no coarse particles. To enhance the natural flavor, rock salt, black pepper, asafoetida (hing), cumin seeds, and a carefully balanced blend of traditional spices are mixed into the paste.
The prepared mixture is kneaded until it reaches a smooth and uniform consistency, which is essential for achieving crisp and evenly cooked papads. The dough is then shaped into thin, round papads using time-tested methods that help maintain uniform thickness. These papads are slowly dried under hygienic and controlled conditions to remove all moisture while preserving their authentic taste and aroma.
Once fully dried, the papads are inspected for quality and packed hygienically to retain freshness and crispness. When roasted or fried, Moong Dal Papad becomes light, crunchy, and flavorful, making it a perfect accompaniment to everyday meals, chutneys, and pickles. Prepared without artificial colors or preservatives, it offers a traditional taste you can trust.
