Customer Name Jan 01, 2025
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Rajasthani Sada Mung Dal Papad
Papad
0
Marwadi Rasoi ka Rajasthani Special Sada Moong Dal Papad ek traditional recipe se tayyar kiya gaya hai, jo shuddh moong dal aur saji ke pani se banaya jata hai. Saji ke pani ki wajah se papad me natural crispiness, unique desi taste aur authentic Rajasthani flavour aata hai. Ye papad bahut jaldi fry/roast ho jata hai aur khane me light, crunchy aur super tasty lagta hai. Lunch/Dinner ke saath ho ya chai ke time snack ke roop me – ye papad har meal ko special bana deta hai. ✅ 100% Traditional Rajasthani Taste ✅ Saji ke pani se tayyar ✅ Crispy + Crunchy texture ✅ No compromise in quality
Quantity
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Description
Marwadi Rasoi ka Rajasthani Special Sada Moong Dal Papad ek traditional recipe se tayyar kiya gaya hai, jo shuddh moong dal aur saji ke pani se banaya jata hai. Saji ke pani ki wajah se papad me natural crispiness, unique desi taste aur authentic Rajasthani flavour aata hai. Ye papad bahut jaldi fry/roast ho jata hai aur khane me light, crunchy aur super tasty lagta hai. Lunch/Dinner ke saath ho ya chai ke time snack ke roop me – ye papad har meal ko special bana deta hai. ✅ 100% Traditional Rajasthani Taste ✅ Saji ke pani se tayyar ✅ Crispy + Crunchy texture ✅ No compromise in quality
Ingredients
Pure Moong Dal (Split Green Gram) Saji / Khaar Water (Traditional alkaline water used in Rajasthani papad making) Black Pepper Asafoetida (Hing) Salt Edible Oil (small quantity for processing)
How To Make?
1) Roast (Recommended) Heat a tawa (flat pan) on medium flame. Place one papad on the hot tawa. Roast for a few seconds on both sides. Press lightly with a cloth/spatula for even roasting. Serve hot with chutney, pickle, or curd. ✅ Healthy option (no oil) 2) Fry (Crispy & Tasty) Heat oil in a pan on medium heat. Slide one papad into hot oil. Fry for 5–10 seconds until it puffs up. Remove and place on tissue paper to absorb extra oil. Serve fresh and crispy. ✅ Best crunchy texture 3) Microwave Place papad on a microwave-safe plate. Microwave for 30–60 seconds (check in between). Turn once for even cooking. ✅ Quick & easy
